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Prawn Patia: Non-Veg Recepie


1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon crushed dried red chillies
4 tablespoons groundnut oil
1 capsicum, chopped small
2 large onions, sliced
1/2 รข €• ginger, finely chopped
3 cloves garlic, finely chopped
4 fresh chillies, finely chopped
1 lb. prawns, peeled
1/2 teaspoon turmeric
1.14 oz. can of plum tomatoes,
drained and roughly chopped


Heat the salt, cumin and dried chillies in a heavy frying pan over a high heat for 1 minute. 
Keep the spices moving. 
Add the oil. 
Lower the heat and add the onion and capsicum. 
Cook for a few minutes until the onions are soft.
Add the ginger, garlic and chillies. 

Stir for another minute. 
Add prawns, turmeric and tomatoes. 
If the mixture is too thick add a little water. 
Simmer until prawns are cooked through.


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