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Fish Curry With Mustard: Also Known as Shorse Maach


1 lb. fish, cut into pieces
2 tbsp. oil
1 tsp. turmeric powder
2 tbsp. mustard powder
1 tsp. salt
8 green chillies


Make a paste of mustard in an equal amount of water. 
Heat oil in a non.stick frying pan and fry the mustard paste for half a minute, and add 3 cups of
lukewarm water. Bring to a boil and add fish, turmeric and salt and green chillies. 

Cook on medium low heat for 30 minutes.


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