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Alu Began Recepie

Ingredients for the recepie:

1 lb. potatoes (alu)
1 lb. eggplant (began)
2 medium onions, chopped
1/4 tablespoon ginger paste or powder
1/4 teaspoon garlic paste or powder
2 medium tomatoes
1/4 teaspoon cumin powder
1/4 teaspoon turmeric powder
1/4 teaspoon coriander powder
Salt to taste
3 tablespoon oil
1/2 cup chopped cilantro


Cut potatoes, eggplant and tomatoes in small cubes.
Heat the oil in a pan.
Fry the onion for 1 minute.
Add garlic, ginger, cumin, turmeric and coriander; mix
together for 2 minutes.
Add potato and eggplant, and cook for 13 to 15 minutes.
Add tomato, and cook for 3 minutes.
Sprinkle with cilantro.

Serve hot with nan, pita bread or rice.


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