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Bhindi Dopeaja: Loved By Everyone


1 lb. okra
2 medium onions, chopped
1/4 teaspoon garlic paste or powder
1/4 teaspoon coriander paste or powder
1/8 teaspoon cumin
3 large tomatoes
2 tablespoon oil
1/2 cup chopped cilantro


Cut the tip and the very bottom from the okra just to clean it, but do not slice. 
Heat oil in a pan over medium heat. 
Add onion and cook for 3 minutes. 
Add all ingredients except okra, tomato and cilantro. 
Cook for 3 minutes. Add okra, then cook for 6 to 8 minutes. 
Garnish with tomato and cilantro. 
Serve with rice, naan or pita bread.


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