Ingredients:
2 cups puffed rice
1 cup cooked chickpeas
2 medium potatoes, cooked, peeled and cubed
1 small onion, finely chopped
2 oz. crushed potato chips
2 oz. salted peanuts
1 tbsp. tomato sauce
1/2 tsp. salt or to taste
Method:
Mix the puffed rice, chickpeas, potatoes, onions and peanuts.
Add tomato sauce, mix well and then sprinkle salt and the sev/potato chips.
The mixture must be made immediately before serving, or the puffed rice will turn soggy.
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