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Kalakand: How to Prepare


2 cups full fat milk
1 cup cottage cheese
1/2 cup sugar


Boil milk in a heavy bottomed saucepan until it reduces to half. 
Add cottage cheese and sugar and mix well till it attains a semi.solid consistency. 
Preheat the oven. 
Transfer the mixture to a square shaped oven proof dish and bake at 425F for 10 minutes. 
Let stand in the oven for half and hour. 
Cut into squares and serve.


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