Ingredients:
1 1/2 lbs. chicken breast; boneless and skinlesss
Salt; to taste
1 teaspoon chile powder
1 teaspoon coriander seeds, ground
2 tablespoons lime juice
2 garlic cloves
1 teaspoon grated fresh ginger
2 tablespoons oil
2/3 cup yogurt
lime slices; to garnish
Method:
Rinse chicken, pat dry with paper towels and cut into 3/4.inch cubes.
Thread onto short skewers.
Put skewered chicken into a shallow non.metal dish.
In a small bowl, mix together yogurt, ginger root, garlic, chile powder, coriander, salt, lime juice and oil.
Pour over skewered chicken and turn to coat completely in marinade.
Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.
Heat grill.
Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally
with any remaining marinade.
Serve hot, garnished with lime slices.
0 comments:
Post a Comment